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WEBBER/SMITH Associates, Inc. is a multidiscipline design and planning, engineering,  and architectural firm which specializes in  serving the needs of the food industry. Based  in Lititz,  Pennsylvania, the firm has worked throughout the United States, as well as in Canada, Mexico, Ecuador, Brazil, Venezuela, China, Chile, Saudi Arabia, and Colombia.  Areas of particular expertise include process engineering, facility design, ammonia refrigeration design, and overall familiarity with USDA, FDA, and 3A Dairy Standards.

Now in our 38th year of business, we work exclusively in the food industry and do not pursue projects outside the food industry.  We get involved in the design in Greenfield projects, facility expansions, renovations, general upgrades and plant consolidations.  Many of our projects  require us to perform up-front Master Planning in order to establish the overall size, product flow and budget costs for the project.

The entire organization is fully committed to an ongoing Quality Improvement Program.  The short and long term benefits of this program to our clients and our company are immeasurable.

WEBBER/SMITH’s Team Offers:

  • Food Processing / Manufacturing and Distribution Design Focus.
  • Dedicated Project Staff. Webber/Smith’s Food Manufacturing Design Experts are Substantial, Available, Highly Motivated and Committed.
  • Management Focused on every Project to Assure Client Satisfaction.
  • Expertise in Optimizing Facility Design to Match Budget and to Provide Long-Term Serviceability.
  • Understanding of Existing Facilities and Operations to Guide Design and Construction Phasing to Maintain On-Going Operations.
  • Proven Success in Completing Fast-Track Projects.
  • Proficient with Both the Design/Bid and Design/Build Project Delivery Methods.