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Architectural Design
Civil Engineering
Construction Management
Control Systems Engineering
Electrical Engineering
Material Handling Systems
Mechanical Engineering
Process Systems Design
Procurement Services
Refrigeration Design
Regulatory Compliance Service
Structural Engineering

WEBBER/SMITH is a full service engineering/architectural firm specializing in the design of bakery, meat, poultry, seafood, beverage, prepared foods, fruits and vegetables, confection, grocery distribution, foodservice distribution and public cold storage facilities.

Our firm’s success is based solely on our ability to meet our client’s needs and expectations.  We must prove our value on each and very job we do.  With our staff of full-time engineers and designers, the development of your project team is a given from the start.  These are professionals who work exclusively in the Food industry.  Our specifications and standards are all based on Food Industry work.  No learning curve, here.  In fact, we may be able to educate you and your staff in some developments with which you might be otherwise unfamiliar.

With all design functions located under one roof, project execution and owner requested changes flow into design solutions much more rapidly than in multi-location offices.  This full-service approach can be tailored to your specific needs for only partial utilization of our resources.  On the other hand, a total facility design is most effectively performed and built when all of the pieces fit together.  Schedules improve.  Budgets are met.  Headaches are eliminated.