Our firm’s success is based solely on our ability to meet our client’s needs and expectations. We must prove our value on each and very job we do. With our staff of full-time engineers and designers, the development of your project team is a given from the start. These are professionals who work exclusively in the Food industry. Our specifications and standards are all based on Food Industry work. No learning curve, here. In fact, we may be able to educate you and your staff in some developments with which you might be otherwise unfamiliar.

With all design functions located under one roof, project execution and owner requested changes flow into design solutions much more rapidly than in multi-location offices. This full-service approach can be tailored to your specific needs for only partial utilization of our resources. On the other hand, a total facility design is most effectively performed and built when all of the pieces fit together. Schedules improve. Budgets are met. Headaches are eliminated.

  • Building Services

    Cold Storage Design Expertise, Space Planning, Feasibility Studies, Building Code Analysis …more…

  • Structural Engineering

    Staff of experienced licensed professional engineers with the ability to design, evaluate alternatives and provide solutions for unique situations.  Experienced in designing offices, warehouses, food processing and cold storage facilities utilizing …more…

  • Mechanical Engineering

    Equipment Sizing and Layout, Feasibility Studies, Systems Design Utilizing Codes and Specifications, USDA, FDA Facility Compliance …more…

  • Process Systems Design

    Concept Planning, Detailed Process Systems Design, Equipment Layouts, Packaging System Design, Startup and Shakedown Support, USDA, FDA, HACCP, Public Health Compliance …more…

  • Refrigeration Design

    Central Ammonia Design, HCFC (Freon) and Replacement Refrigerants, Coolers-Freezers-Process-Blast Freezers, Underfloor Heating Systems, Refrigeration Control Systems, Trouble-shooting …more…

  • Electrical Engineering

    Our engineering and design staff has vast experience in the design and analyses of power distribution systems. We can provide you with analyses and subsequent solutions …more…

  • Regulatory Compliance Service

    WEBBER/SMITH stands ready to assist you in your PSM/RMP needs. Whether you need only a portion of a program, an audit of your current program or the development of an RMP program …more…

  • Controls Systems Engineering

    Consulting, Systems Engineering & Design, Field Installation & Start-up, Training, Continuing System Maintenance …more…

  • Civil Engineering

    Site Evaluations and Conceptual Planning, Site Design and Engineering, Permitting,Bidding Construction Observation …more…

Primary focus in the dairy, prepared foods, meat, poultry, seafood, bakery, snack foods, confectionery, produce and juice/beverage manufacturing industries, and the wholesale food/grocery, food service, convenience store, specialty food, and public cold storage distribution industries.  Specific engineering expertise in USDA, FDA, SQF, HACCP, BRC and GMP food plant sanitary design.

WEBBER/SMITH Associates, Inc., AE Design, Inc. and EA Design Concepts, Inc., currently provide Engineering and Architectural services in those states in which they are authorized. WEBBER/SMITH Associates, Inc.,  AE Design, Inc.,  EA Design Concepts, Inc. are not licensed to directly provide Structural Engineering services in the State of Illinois. Structural Engineering services can be provided through our Illinois licensed Structural design partners.