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WEBBER/SMITH Associates, Inc. 717-625-4140
AE Design, Inc. 717-625-4141
EA Design Concepts, Inc. 714-625-4142

20 Wright Ave
Lititz, PA 17543

ALDI, Inc.

Design a new regional headquarters and distribution center for ALDI’s expansion to the West Coast, while minimizing water usage and obtaining LEED Silver status.

Gordon Food Service

To meet the high through-put requirement of GFS’s comprehensive logistic plan, we designed a 105’ tall warehouse to increase space utilization in which the automated storage and retrieval system also provided structural support for the building.

Non-disclosed Juice Manufacturer

Our creative design allowed the client to re-purpose an existing process area into a new ingredient batching space that eliminated the need for mezzanines and our design automated the juice batching which reduced product waste and increased production.

Refrigeration and PSM/RMP Basics

Learn the basics of modern refrigeration systems directly from our design team. The WEBBER/SMITH Group is offering workshops on the Industrial Refrigeration Process and Regulations for operators, decision makers, or personnel involved in refrigeration and the PSM/RMP regulations.

Asher’s Chocolate Company

WEBBER/SMITH was tasked with designing a new facility that integrated a manufacturing facility with the operations of a corporate headquarters, retail factory outlet and distribution facility.

Cornell University

Create a modern processing plant in which the operation not only had to be functional, it had to be designed in a manner that complimented the architectural design and allowed for unobstructed views from the external glass wall and internal viewing hallway.

Byrne Dairy

After building a plant designed to produce to ultra-high temperature processed products, demand for Ultra Dairy’s extended shelf-life products continued to grow. Following up on the initial facility design, AE Design, Inc. was contracted for five more expansions to the DeWitt, NY plant.

Sara Lee Bakery Group

How to structure the phasing of this project to accommodate switching production loads over from Freon to Ammonia while not adversely affecting production. Tying into existing glycol headers and feeding them from a central glycol system.

ALDI, Inc.

ALDI, Inc.

Design a new regional headquarters and distribution center for ALDI’s expansion to the West Coast, while minimizing water usage and obtaining LEED Silver status.

Gordon Food Service

Gordon Food Service

To meet the high through-put requirement of GFS’s comprehensive logistic plan, we designed a 105’ tall warehouse to increase space utilization in which the automated storage and retrieval system also provided structural support for the building.

Non-disclosed Juice Manufacturer

Non-disclosed Juice Manufacturer

Our creative design allowed the client to re-purpose an existing process area into a new ingredient batching space that eliminated the need for mezzanines and our design automated the juice batching which reduced product waste and increased production.

Refrigeration and PSM/RMP Basics

Refrigeration and PSM/RMP Basics

Learn the basics of modern refrigeration systems directly from our design team. The WEBBER/SMITH Group is offering workshops on the Industrial Refrigeration Process and Regulations for operators, decision makers, or personnel involved in refrigeration and the PSM/RMP regulations.

Asher’s Chocolate Company

Asher’s Chocolate Company

WEBBER/SMITH was tasked with designing a new facility that integrated a manufacturing facility with the operations of a corporate headquarters, retail factory outlet and distribution facility.

Cornell University

Cornell University

Create a modern processing plant in which the operation not only had to be functional, it had to be designed in a manner that complimented the architectural design and allowed for unobstructed views from the external glass wall and internal viewing hallway.

Byrne Dairy

Byrne Dairy

After building a plant designed to produce to ultra-high temperature processed products, demand for Ultra Dairy’s extended shelf-life products continued to grow. Following up on the initial facility design, AE Design, Inc. was contracted for five more expansions to the DeWitt, NY plant.

Sara Lee Bakery Group

Sara Lee Bakery Group

How to structure the phasing of this project to accommodate switching production loads over from Freon to Ammonia while not adversely affecting production. Tying into existing glycol headers and feeding them from a central glycol system.