• ALDI, Inc.

    Design a new regional headquarters and distribution center for ALDI’s expansion to the West Coast, while minimizing water usage and obtaining LEED Silver status.

  • FAGE USA

    Because of FAGE’s authentic recipe, AE Design, Inc. designed a facility which took the right combination of pasteurization, separation, and culture processes to meet the specific consistency of their thickand creamy Greek yogurt product.

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  • Gordon Food Service

    To meet the high through-put requirement of GFS’s comprehensive logistic plan, we designed a 105’ tall warehouse to increase space utilization in which the automated storage and retrieval system also provided structural support for the building.

  • Refrigeration and PSM/RMP Basics

    Learn the basics of modern refrigeration systems directly from our design team. The WEBBER/SMITH Group is offering workshops on the Industrial Refrigeration Process and Regulations for operators, decision makers, or personnel involved in refrigeration and the PSM/RMP regulations.

  • Asher’s Chocolate Company

    WEBBER/SMITH was tasked with designing a new facility that integrated a manufacturing facility with the operations of a corporate headquarters, retail factory outlet and distribution facility.

  • Cornell University

    Create a modern processing plant in which the operation not only had to be functional, it had to be designed in a manner that complimented the architectural design and allowed for unobstructed views from the external glass wall and internal viewing hallway.

  • Non-disclosed Juice Manufacturer

    Our creative design allowed the client to re-purpose an existing process area into a new ingredient batching space that eliminated the need for mezzanines and our design automated the juice batching which reduced product waste and increased production.

  • Byrne Dairy

    After building a plant designed to produce to ultra-high temperature processed products, demand for Ultra Dairy’s extended shelf-life products continued to grow. Following up on the initial facility design, AE Design, Inc. was contracted for five more expansions to the DeWitt, NY plant.

  • Sara Lee Bakery Group

    How to structure the phasing of this project to accommodate switching production loads over from Freon to Ammonia while not adversely affecting production. Tying into existing glycol headers and feeding them from a central glycol system.

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Case Studies

Byrne Dairy

Sara Lee Bakery Group

Non-disclosed Juice Manufacturer

Cornell University

Asher’s Chocolates

Refrigeration and PSM/RMP Basics

Gordon Food Service

FAGE USA

ALDI, Inc.