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WEBBER/SMITH Associates, Inc. 717-625-4140
AE Design, Inc. 717-625-4141
EA Design Concepts, Inc. 714-625-4142

20 Wright Ave
Lititz, PA 17543



430,000 SF Greek Yogurt Facility (Manufacturing, Distribution, US Headquarters) located in Johnstown, NY

Initial 113,000 SF facility design expanded 5 times over a 10-year period to 430,000 SF.

BIM used by all disciplines to coordinate complex design.

+35 F cooler used for ingredient storage.

Yogurt processing area.

Mechanical room showing condenser and glycol piping.

Extensive use of interstitial spaces aid in creating food-safe environments.

Central ammonia system cools glycol piped through interstitial spaces to all processing areas.