The State of Pennsylvania has confirmed WEBBER/SMITH’s operational status as a critical “Life-Sustaining Business”. WEBBER/SMITH’s staff is continuing to work remotely to provide our Food Industry Clients with needed services and expertise along with sustaining our essential functions. We have a robust network and communications system that provides the required collaborative support needed for our clients and staff to continue to effectively execute project design and consulting services. WEBBER/SMITH does not foresee or anticipate any disruptions to our current and on-going project workflows. If you have any needs, questions and/or concerns please contact us via phone or email.
Engineers and Designers Creating Comprehensive Solutions®
For more than 40 years, our talented team of Engineers and Designers has been committed to forming meaningful relationships and creating comprehensive solutions for the Food & Beverage and other industries. Our collaborative client-centric approach delivers creative, sustainable, cost-effective, and sanitary environments that optimize new and existing spaces, utility infrastructure, and processes.
What Others Say
Ken Carter, Director of Engineering
Byrne Dairy – Ultra Dairy
Graycor Construction co., Inc.
Phil Bradway, VP of Operations – Prepared Foods
Taylor Farms Deli
Victor Skloff, President & CEO
Don’s Prepared Foods
Anthony D’Angelo, Operations | Product Development
Samuels & Son Seafood Co.