“As our country continues the reopening process, our highest priority is the safety and well-being of our employees, clients and partners while avoiding business disruptions. Our continuing commitment is to provide our clients with our highest level of service, expertise, support and continuity during these very challenging and difficult times. WEBBER/SMITH’s staff continues to work remotely even as we’ve begun to re-open our physical office on a limited basis. WEBBER/SMITH does not foresee or anticipate any disruptions to our current and ongoing project workflows as we slowly begin our staff’s transition from teleworking back to our physical office. We have a robust network and communication system that continues to provide the required collaborative support needed for our clients, partners and staff to effectively execute project design and consulting services.
As both national and regional conditions continue to develop, be assured that we will continue to make our decisions with the safety and well being of our clients, partners and employees as our highest priority.
If you have any needs, questions and/or concerns please contact us via phone or email.”
Engineers and Designers Creating Comprehensive Solutions®
For more than 40 years, our talented team of Engineers and Designers has been committed to forming meaningful relationships and creating comprehensive solutions for the Food & Beverage and other industries. Our collaborative client-centric approach delivers creative, sustainable, cost-effective, and sanitary environments that optimize new and existing spaces, utility infrastructure, and processes.
What Others Say
Ken Carter, Director of Engineering
Byrne Dairy – Ultra Dairy
Graycor Construction co., Inc.
Phil Bradway, VP of Operations – Prepared Foods
Taylor Farms Deli
Victor Skloff, President & CEO
Don’s Prepared Foods
Anthony D’Angelo, Operations | Product Development
Samuels & Son Seafood Co.