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WEBBER/SMITH Associates, Inc. 717-625-4140
AE Design, Inc. 717-625-4141
EA Design Concepts, Inc. 714-625-4142

20 Wright Ave
Lititz, PA 17543

Our Expertise

Dedicated to the Food Industry
We Understand the Unique Requirements of Food Plants

Creating Food-Safe Environments.

The WEBBER/SMITH Group® branded companies are independent full-service Engineering and Building Design firms providing food-safe, comprehensive, and sustainable engineering and building design solutions to the Food & Beverage industry.

BIM

Utilizing our Project BIM design systems and processes, we work with 3d models, data-rich, not only containing physical properties but functional data as well, creating true virtual models that can be leveraged through-out the design process.

Case Studies

ALDI, Inc.

Design a new regional headquarters and distribution center for ALDI’s expansion to the West Coast, while minimizing water usage and obtaining LEED Silver status.

Gordon Food Service

To meet the high through-put requirement of GFS’s comprehensive logistic plan, we designed a 105’ tall warehouse to increase space utilization in which the automated storage and retrieval system also provided structural support for the building.

Non-disclosed Juice Manufacturer

Our creative design allowed the client to re-purpose an existing process area into a new ingredient batching space that eliminated the need for mezzanines and our design automated the juice batching which reduced product waste and increased production.

PSM-RMP Basics

Refrigeration and PSM/RMP Basics

Learn the basics of modern refrigeration systems directly from our design team. The WEBBER/SMITH Group is offering workshops on the Industrial Refrigeration Process and Regulations for operators, decision makers, or personnel involved in refrigeration and the PSM/RMP regulations.

Asher’s Chocolate Company

WEBBER/SMITH was tasked with designing a new facility that integrated a manufacturing facility with the operations of a corporate headquarters, retail factory outlet and distribution facility.

Don Prepared Foods Ground Breaking

Cornell University

Create a modern processing plant in which the operation not only had to be functional, it had to be designed in a manner that complimented the architectural design and allowed for unobstructed views from the external glass wall and internal viewing hallway.

Byrne Dairy

Byrne Dairy

After building a plant designed to produce to ultra-high temperature processed products, demand for Ultra Dairy’s extended shelf-life products continued to grow. Following up on the initial facility design, AE Design, Inc. was contracted for five more expansions to the DeWitt, NY plant.