From our inception in 1978, we have been focused on meeting the facility design needs of the food and beverage industry and striving to exceed our client’s expectations. Whether working in dairy, prepared foods, meat, poultry, seafood, bakery, snack foods, confectionery, produce or juice/beverage manufacturing industries, or in the wholesale food/grocery, food service, convenience store, specialty food, and public cold storage distribution industries, the common denominator driving our designs is our passion for food safety.
The WEBBER/SMITH Group® of branded companies are unique in that we have all engineering disciplines in-house (Building Design, Structural, Mechanical, Electrical, Refrigeration, Process, Packaging, Material Handling, Project Management) to provide creative, comprehensive, food-safe, cost-effective solutions for our clients. Providing these in-house services allows us to bring an innovative, closely coordinated, cross-discipline design approach to meeting your new facilities, facility renovations and expansions, master planning, and remedial design needs. Making one phone call places all this expertise at your fingertips.