Food Processing Engineering

In today’s highly regulated food industry, you need a partner with a wealth of experience and know-how to guide you through the complex maze of food processing engineering and food safety regulations intended to reduce the risk of food contamination and provide farm-to-table traceability.  The WEBBER/SMITH Group® branded companies have been designing food-safe facilities for more than 40 years.  Every day our dedicated team of design professionals create proven and innovative food-safe environments that enable you to comply with USDA, FDA/FSMA, HACCP/HARPC, SQF, BRC and cGMP regulations.