MEAT/POULTRY/EGGS/SEAFOOD Plant:
Specialized Engineering and Facility Design
At WEBBER/SMITH, we’re not just experts in Produce & Prepared Foods; we specialize in engineering complete food processing plants for the Meat, Poultry, Eggs, and Seafood sectors. Our holistic approach to engineering services encompasses all critical disciplines, including structural, mechanical, electrical, plumbing, and refrigeration design, ensuring a cohesive, efficient, and sustainable operation.
Each of these specialized operations is marked by its unique characteristics, shaped by its specific product lines which influence the entire process flow, from raw material reception to final product distribution. We understand the importance of fully comprehending the unique goals and needs of each client we serve. Our team of skilled engineers and designers is keenly aware of the elements that drive success for our clients.
Our engineering prowess covers a wide range of clients within the food and beverage industry. Whether it’s processing meat and seafood, handling poultry and eggs, or producing other value-added products, WEBBER/SMITH’s expertise ensures a profound grasp of each stage of production. We are committed to crafting facilities and systems that support the production of diverse products while prioritizing food safety. This focus enables us to effectively address the comprehensive needs of the unique client.
