Hy-Vee Fresh Commissary
Details
~200,000 SF Central Commissary Supplying 249 Retail Stores
~200,000 SF Central Commissary Supplying 249 Retail Stores
940 Ton Central Ammonia Refrigeration System
Custom Designed 50 Ton Washdown Product Blast Cells for Rapidly Cooling Cooked Products (3 Total)
Rooftop 125 Ton Process Room Hygeniec Air Handlers (4 Total)
Extensive Use of Walk-On IMP Ceilings and Insulated Ductwork Above Home Meal Replacement (HMR), Sandwich, Pizza, Cheesecake, and Salad Production Rooms
Sanitary Air Sock Diffusers Provide Comfortable Refrigerated Work Environment Throughout Process Areas
All Process Utilities Piping, Ductwork and Conduit Run Through Interstitial Space Above Walk-On Ceilings to Minimize Process Rooms Food Safety Risk
Frozen Ingredient Tempering, Refrigerated Ingredient, Dry Ingredient and Packaging Materials Staging; Finshed Goods Crossover Room
Raw Side Cookers/Ovens Discharge Cooked Product Through to RTE Product Assembly Rooms
HMR Kitchen (Shown Under Construction) Ovens, Fryers, Sous Vide Cookers Process Raw Ingredients for RTE Assembly
HMR Assembly Room
RTE Sandwich and RTC Pizza Packaging Room
RTE Green Leaf Salad Assembly Room
+34 F Refrigerated Shipping Dock
