The Positive Outlook for Dairy Companies: Renovation, Remodeling, and Expansion Plans in 2025

The dairy industry is poised for a promising year in 2025, with several factors contributing to a positive outlook for dairy companies. As a leading engineering firm specializing in designing food-safe environments, The WEBBER/SMITH Group® is excited to share insights on why now is the perfect time for dairy companies to consider renovating, remodeling, or expanding their facilities.

Higher Milk Prices and Strong Demand

Milk prices are expected to rise in 2025 due to “modest increases in production, coupled with robust demand for dairy products from both domestic and global markets”[1]. This favorable economic environment provides dairy companies with the financial stability needed to invest in their facilities. Strong domestic and international demand for U.S. dairy products supports higher prices and ensures a stable market for producers.

Steady Growth in Milk Production

Despite a slower growth rate compared to historical averages, milk production is projected to increase by 0.7% in 2025[1]. This steady growth underscores the need for expanded processing capacity to meet the rising demand. Dairy companies can capitalize on this trend by investing in modern, efficient facilities that enhance production capabilities.

Expanding Export Opportunities

U.S. dairy exports are projected to grow, driven by competitive pricing and tighter global supplies[1]. This growth in exports presents a significant opportunity for dairy companies to expand and modernize their facilities to meet international standards and demand. By doing so, they can position themselves as key players in the global dairy market.

Focus on Processed Dairy Products

The industry is increasingly shifting towards producing more processed dairy products such as cheese, butter, and whey. This trend necessitates advanced processing facilities, making it an ideal time for dairy companies to renovate and expand their plants. Upgrading facilities to handle these value-added products can lead to increased profitability and market share.

Improved Economic and Environmental Factors

Dairy producers are expected to benefit from lower feed costs and improved forage supplies in 2024[1], which can enhance profit margins and free up capital for facility investments. Additionally, the industry is adopting more sustainable practices, with improved margins and lower slaughter rates indicating a more sustainable approach to dairy farming[1]. Investing in modern, efficient facilities can further enhance sustainability and operational efficiency.

Strategic Opportunities for Facility Investments

Lower beginning stocks of dairy products suggest a need for increased production capacity[1]. Renovating and expanding plants can help meet this demand and ensure a steady supply of dairy products. With global dairy markets facing lower production from key exporters, U.S. dairy companies have a unique opportunity to capture a larger market share[1]. Modernizing facilities can enhance competitiveness and position companies for long-term success.

Why Choose The WEBBER/SMITH Group® for Your Dairy Facility Projects?

At The WEBBER/SMITH Group®, we understand the unique challenges and opportunities within the dairy industry. Our team of engineers and building designers specializes in creating food-safe environments for the food and beverage and related industries throughout the USA. Based in Lititz, PA, we offer a comprehensive range of services, including:

  • Total Design for New Facilities: From concept to completion, we provide end-to-end design solutions tailored to your specific needs.
  • Plant Renovations and Expansions: Our expertise in renovating and expanding existing facilities ensures minimal disruption to your operations while maximizing efficiency and capacity.
  • Master Planning Services: We help you plan for the future with strategic master planning services that align with your long-term goals.
  • Remedial Design: Our remedial design services address any existing issues and enhance the overall functionality and safety of your facilities.

Our client-centric design development process delivers sustainable, food-safe environments that are scalable, cost-effective, and well-executed to meet your needs. With all engineering disciplines (except civil) in-house, we provide a seamless, integrated approach to your dairy facility projects.

Positive Outlook

The positive outlook for the dairy industry in 2025 presents a unique opportunity for dairy companies to invest in renovating, remodeling, and expanding their facilities. By leveraging the expertise of The WEBBER/SMITH Group®, you can ensure your facilities are designed to meet the highest standards of food safety, efficiency, and sustainability. Contact us today to learn more about how we can help you achieve your goals and capitalize on the promising trends in the dairy industry.

[1]: 2025 Dairy Outlook, USDA Agricultural Outlook Forum.

References

[1] 2025AOF-dairy-outlook

Heading to Chicago for PACK EXPO? Use Promo Code 27V85 for FREE Admission!

We’re excited to announce our upcoming attendance at PMMI’s PACK EXPO International in Chicago! This is your chance to explore the latest innovations in the packaging and processing industry and stay ahead of the curve. You’ll find us at booth N-6314, ready to showcase our latest solutions and connect with industry professionals.

IT’S EVERYTHING YOU NEED

The packaging and processing industry is constantly evolving, and attending PACK EXPO International is the best way to stay current and competitive. With over 2,600 exhibitors, you’ll have the opportunity to explore the latest trends, move your projects forward, and solve any challenges holding you back.

TOP 5 REASONS TO ATTEND

  1. See Machinery in Action, Materials Up Close
    • You have to see solutions in person to evaluate their quality before you invest.
  2. Discover Technology You Didn’t Know Existed
    • Encounter solutions you wouldn’t know to look for online.
  3. Problem-Solve and Move Projects Forward
    • Meet with suppliers, compare solutions, and discuss your options on the spot.
  4. Gain Valuable Perspective
    • You’ll learn what competitors are doing and what’s trending across industries.
  5. Prepare for the Future
    • Find inspiration for your next project and make connections for future collaboration.

Don’t miss out on this incredible opportunity to enhance your knowledge and network with industry leaders. Remember to use promo code 27V85 for FREE admission. We look forward to seeing you in Chicago at booth N-6314!

Join FPSA’s Fall Operations Webinar – Project Management Workshop!

We’re thrilled to announce the start of our Fall Operations Conference with an exciting first session! REGISTER HERE https://fpsa.org/fall/ for the Project Management Workshop, where you will have the opportunity to engage with a distinguished panel of food industry leaders and experts. This workshop is designed to help you streamline project execution and maximize success.

Our very own Ben Reeder, Director of Sales and Marketing at WEBBER/SMITH, will be moderating this insightful webinar.

Meet the Panelists

  • Ben Reeder (WEBBER/SMITH) Vice-Chair Design-Build Network
  • Heath Clifton (Ensight Solutions) Director of Automation and Control
  • Jimmy Jenkins (Burns & McDonnell) Construction Project Manager
  • Mary Francis Stotler (Dennis Group) Construction Project Manager

Objectives: Engage with industry leaders, design-build experts, OEMs, and food manufacturers to explore best practices in project management. Learn how to streamline project execution, minimize delays, and maximize success.

Day of Agenda:

  • Project Planning and Initiation:
    • How do you approach the initial planning phase of a project? What are the key elements you focus on to ensure a strong start?
      • Points to Hit:
        • Educate on Design Build Methodology.
        • Push partnership from the beginning of a project.
    • Can you share an example of a project where upfront planning significantly impacted its success?
  • Communication Strategies:
    • What communication strategies do you find most effective in managing a project with multiple stakeholders?
    • How do you handle communication breakdowns or misunderstandings during a project?
      • Points to Hit:
        • What stakeholders do you typically like to see involved.
        • Schedule Management – visibility.
  • Schedule Management:
    • What strategies do you use to keep a project on schedule?
    • How do you manage unexpected delays or changes in the project timeline?
      • Points to Hit:
        • Communication with end user – transparency, visibility, lead times.
        • Adaptability.
  • Risk Management:
    • What are some common risks you encounter in your projects, and how do you mitigate them?
    • Can you share a time when proactive risk management saved a project from potential failure?
      • Points to Hit:
        • Schedule risk, budget risk.
        • Trade shortages, trade quality = more prefabrication.
        • Talk through tradeoffs and making sure the owner knows the tradeoffs.
  • Industry-Specific Challenges:
    • What unique challenges do you face in the food and beverage industry, and how do you address them?
    • How does the design-build methodology specifically benefit food processing and facility projects?
      • Points to Hit:
        • Difference in food safety, sanitation, etc.
        • IP69 rating
  • 2:55 PM – 3:00 PM: Closing Remarks and Next Steps
    • Information on other upcoming Fall Conference Events – there is a separate registration for each session. Visit FPSA.org/Fall for more information on upcoming sessions.
      • Topics include:
        • October 2: Transitioning from Legacy Plant to Smart Factory.
        • October 9: Meeting Increased Demand with a Decreased Labor Force.
        • October 16: Data-Driven Maintenance as a Margin Enhancer.
        • October 23: Disaster Prevention and Contingency Planning for Operations.
    • Thank you to our panelists and Burns & McDonnell for sponsoring this session. Lastly, thank you for attending..

Why Attend the Fall Operations Series?

The FPSA’s 2024 Fall Operations Series is a must-attend for food industry professionals looking to stay ahead in a rapidly evolving industry. Each session is designed to provide you with the knowledge and tools needed to tackle current challenges and leverage new opportunities.

Key Benefits:

  • Engage with Experts: Learn from industry leaders and experts who bring a wealth of knowledge and experience.
  • Practical Insights: Gain actionable takeaways that you can implement in your projects and operations.
  • Networking Opportunities: Connect with peers and professionals from across the food and beverage industry.
  • Free Registration: Access all sessions at no cost, making it an invaluable resource for continuous learning and professional development.

Spotlight on Ben Reeder

We are proud to highlight that Ben Reeder, our Director of Sales and Marketing, will be moderating the Project Management Workshop. Ben brings a unique perspective and a wealth of experience in the food industry, making him the perfect moderator for this session. His expertise in sales, marketing, and project management will ensure a dynamic and engaging discussion.

How to Register

Don’t miss out on this opportunity to enhance your skills and knowledge. REGISTER HERE https://fpsa.org/fall/ for the Project Management Workshop and join us for the entire Fall Operations Series. Each session promises to deliver valuable insights and practical strategies to help you succeed in the food and beverage industry.

Last Word

The FPSA’s 2024 Fall Operations Series is set to be an enriching experience for all attendees. With a lineup of expert speakers and a focus on practical, actionable insights, this series is designed to help you navigate the complexities of the food and beverage industry. Whether you are looking to improve your project management skills, transition to a smart factory, or enhance your maintenance strategies, there is something for everyone.

We look forward to seeing you at the Project Management Workshop and throughout the Fall Operations Series. Let’s make this fall a season of learning, growth, and success!

Celebrating Success: Jennifer Moll Promoted to Senior Project Architect

We are thrilled to announce the promotion of Jennifer Moll, RA, AIA, NCARB to Senior Project Architect at The WEBBER/SMITH Group. Over the past 8 years, Jen has consistently demonstrated exceptional skill and dedication in her roles as Architectural Design Specialist and Project Architect. Her outstanding contributions to our projects have been invaluable, and this promotion is a testament to her hard work and commitment. Congratulations, Jen, on this well-deserved achievement!

Ensuring Safety in Food Processing: Preparation is Paramount

At WEBBER/SMITH, we believe that preparation is the key to ensuring safety in food processing. Handling dry powder ingredients and products requires meticulously designed process areas to prevent hazardous situations that could lead to worker injuries or worse. This belief is echoed in a recent article by Food Engineering Magazine, where Ray Anater, a prominent figure in the industry, emphasizes the importance of preparation.

Key Strategies for Safe Food Processing

  1. Specialized Process Areas: Unlike wet ingredients, dry powders need specific environments to mitigate risks. Our facilities are equipped with state-of-the-art technology to ensure these areas are safe and efficient.
  2. Comprehensive Training: We prioritize training our staff to handle dry ingredients safely. This includes understanding the unique challenges and implementing best practices to avoid accidents.
  3. Regular Maintenance and Inspections: Keeping equipment in top condition is crucial. Regular maintenance and thorough inspections help us identify potential issues before they become problems.
  4. Advanced Safety Protocols: Our safety protocols are designed to address the specific needs of dry powder processing. From dust control to proper ventilation, we leave no stone unturned in our quest for safety.

In the Food Engineering Magazine article, Ray Anater highlights these strategies and underscores the critical role of preparation in maintaining safety standards. His insights align with our commitment at WEBBER/SMITH to uphold the highest safety standards in the industry.

By focusing on these strategies, WEBBER/SMITH ensures that our food processing operations are not only efficient but also safe for our workers and the products we handle. Preparation truly is paramount, and we are dedicated to maintaining the highest standards in the industry.

Jon Ebersole has been promoted to Senior Structural Engineer

We are thrilled to announce that Jon Ebersole has been promoted to Senior Structural Engineer!

This well-deserved promotion is a testament to Jon’s outstanding performance and the increased level of responsibility he has taken on in our projects over the past year. His dedication, expertise, and hard work have been truly remarkable.

Please join me in congratulating Jon on this significant milestone in his career!

WEBBER/SMITH Group at the 85th American Convention Of Meat Processors & Suppliers’ Exhibition

We are thrilled to announce our participation in the 85th American Convention Of Meat Processors & Suppliers’ Exhibition, held in Omaha, NE, from August 1-3, 2024. This prestigious event, organized by the American Association of Meat Processors (AAMP), is a cornerstone for professionals in the meat processing industry, offering unparalleled opportunities for networking, learning, and innovation.

About AAMP and the Convention

The American Association of Meat Processors (AAMP) is North America’s largest meat trade organization. AAMP’s mission is to provide quality service, knowledge through education, regulatory representation, and networking opportunities for its members. The annual convention is a must-attend event for industry professionals, featuring a wide array of activities and opportunities:

  • Networking: Connect with industry leaders and peers.
  • Learning: Discover new technologies and market trends.
  • Innovation: Explore the latest advancements in meat processing and food storage technology.
  • Competitions: Witness the American Cured Meat Championships (ACMC).
  • Educational Sessions: Attend over a dozen informative sessions.
  • Product Demos: Experience live product demonstrations.
  • Trade Show Floor: Navigate the largest trade show floor in the convention’s history.

Visit Us at Booth #743

We invite you to visit us at booth #743, where our team will be showcasing our latest projects and innovations. As a full-service engineering firm specializing in the design of food manufacturing and distribution facilities, WEBBER/SMITH Associates, Inc. is dedicated to providing comprehensive solutions tailored to the unique needs of the meat processing industry.

Our Expertise

Based in Lititz, PA, WEBBER/SMITH Associates, Inc. offers all engineering disciplines (except civil) in-house, enabling us to perform total design for new facilities, plant renovations and expansions, master planning services, and remedial design. Our primary focus areas include:

  • Dairy, Meat, Prepared Foods, and Bakery Industries: We bring specific engineering expertise in refrigeration, low-temperature buildings, and food processing systems.
  • USDA and FDA Compliance: Our familiarity with USDA and FDA food plant sanitation requirements ensures that our designs meet the highest standards of safety and quality.

WEBBER/SMITH Associates, Inc. is part of a family of companies, including AE Design, Inc. and EA Design Concepts, Inc. These related corporations provide architectural and engineering services primarily for food industry clients and are licensed to use “THE WEBBER/SMITH GROUP” and “ENGINEERS & DESIGNERS CREATING COMPREHENSIVE SOLUTIONS” Registered Trademarks. Together, we offer a unified approach to delivering top-tier services across the United States.

Why Attend?

The American Convention Of Meat Processors & Suppliers’ Exhibition is more than just a trade show; it’s an opportunity to immerse yourself in the latest industry trends, gain valuable insights from educational sessions, and engage with cutting-edge technology through product demonstrations. Whether you’re looking to expand your network, learn about new market trends, or explore innovative solutions, this event has something for everyone.

We look forward to seeing you in Omaha and discussing how WEBBER/SMITH Group can support your next project. Don’t miss the chance to connect with our experts and discover how we can help you achieve your goals in the meat processing industry.

For more information about our services and to schedule a meeting at the convention, please contact us at [your contact information]. See you at booth #743!

The Design-Build Method: Engineering Efficiency in Food Facility Construction

In the world of industrial construction, the Design-Build (DB) method stands out as an innovative construction project delivery method, combining design and construction services into a single workflow. This method has been gaining popularity due to its efficiency and cost-effectiveness. As a full-service engineering firm, The WEBBER/SMITH Group specializes in the design of food manufacturing and distribution facilities, and while we are not a Design-Build company, our role is pivotal in the DB process.

Understanding Design-Build Construction

Design-Build construction simplifies the traditional project delivery by merging the roles of designer and builder into one entity. This method is lauded for its ability to reduce complexity and expedite construction project timelines.

How is Design-Build Different from other Project Delivery Approaches?

  • Traditional: Sequential, Bidding, Low Bid, Prescriptive, Separative, Adversarial
  • Design-Build: As one of the popular project delivery methods, Design-Build is characterized by its parallel approach, proposing, best value, performance requirements, collaborative nature, and shared risk

How is Design-Build Different from other Project Delivery Approaches?

Design-Bid-Build (DBB)

  • Owner has Separate Contracts for Design and Construction
  • Contractor selection & other Procurement occurs after Design – Sequential Process
  • Selection of the Project Execution often based on low bid – lowest up-front cost
  • Changes tend to cost more
  • Adversarial relationship between Design (Quality/Scope) & Construction (Cost/Schedule) entities

Design-Build (DB)

  • Owner Contracts with a single Design-Build entity
  • Design-Builder takes responsibility for complete project Design and Construction
  • Collaborative Approach – Requires trust & teamwork among the design-build team
  • Early involvement of Project Execution entities – earlier real cost & schedule input
  • Opportunity for Parallel Process – reduced overall schedule
  • Owner needs to clearly set objectives and requirements for the project

What are the Benefits & Challenges of Design-Build?

Benefits

  • Earlier Cost & Schedule Definition
  • Collaborative approach between Design & Construction
  • Best opportunity to balance Quality, Cost and Schedule objectives early in the project
  • Fast-track & phased construction possible – Speed to Market
  • Able to better address complex highly integrated projects
  • Greater opportunity for flexibility and transparency
  • Significant potential for lower construction costs
  • Reduced litigation & claims

Challenges

  • Overall scope and quality definition is solely up to Owner
  • Owner required to make early decisions on Big Picture
  • Less opportunity for competitive bidding in selection of Design-Builder – “apples to apples” difficult
  • Requires trust between Owner and Design-Builder
  • More difficult to “off-ramp” during the course of the project
  • More Owner team involvement required at the outset
  • Subcontractors & OEMs often late to the process with less input

Why Design-Build?

Two Landmark Study Comparisons between Design-Build (DB) and Design-Bid-Build (DBB) project delivery systems found significant statistical advantages of Design-Build in a number of areas.

CII Penn State Study also found that DB had 5.2% Less Cost Growth and 11.4% Less Schedule Growth across the life of a project

Who is involved in Design-Build Teams?

  • Client/User Team – Executive Management, Plant Management, Plant Engineering, Plant Maintenance, Line Supervisors, QC & Safety Managers
  • Design Team – Design Managers, Architects, Engineers (Civil, Structural, Mechanical, Electrical, Plumbing), Process Designers/Engineers, Controls/Automation Engineers, Specialty Engineers (Refrigeration, Fire Protection, Wastewater Treatment, Environmental)
  • Construction Team – Project Managers, Cost Estimators, Schedulers, General Contractor, Trade Subcontractors, Specialty Subcontractors
  • Equipment Team – Equipment Suppliers & Vendors (OEMs), Riggers & Millwrights
  • Project Owner – Responsible for contract management and serves as the single point of responsibility. The design-build model aims to minimize risks for the project owner and reduce delivery schedules by overlapping the design and construction phases.

The Role of The WEBBER/SMITH Group in Design-Build

Our firm, based in Lititz, PA, brings a wealth of engineering expertise to the table, particularly in the dairy, meat, prepared foods, and bakery industries. We collaborate closely with general contractors to ensure that the design phase is informed by practical construction considerations, leading to:

  • Faster Delivery: Our integrated design services help accelerate the construction timeline.
  • Seamless Process: We work hand-in-hand with builders to prevent conflicts and streamline resolutions.
  • Enhanced Collaboration: Our team’s involvement ensures that changes are efficiently communicated and implemented.
  • Cost Savings: With our engineering input, the use of materials is optimized for cost-effectiveness.
  • Successful Project: We establish clear project budgets early on and use the right tools for coordination and communication, ensuring a comprehensive and fair contract that maintains relationships and completes a successful project.

When Design-Build is Ideal

The DB method is particularly effective for large-scale construction projects requiring rapid completion. For instance, in the aftermath of natural disasters, DB can facilitate the swift reconstruction of essential infrastructure. In the food industry, where facilities must meet strict regulatory standards, DB can minimize downtime and ensure compliance.

Challenges and Considerations

While DB offers numerous advantages, it’s not without its challenges. Risk management and contract specificity are crucial to prevent scope creep and financial overruns. Our firm addresses these challenges by providing detailed engineering plans and specifications that guide the construction process.

Best Practices for Collaboration

Successful Design-Build projects hinge on effective collaboration. At The WEBBER/SMITH Group, we advocate for:

  • Inclusive Planning: We ensure all stakeholders, including architects, engineers, and subcontractors, are involved in decision-making.
  • Open Communication: We maintain transparent communication channels to foster a collaborative environment.
  • Strong Relationships: Building rapport with our partners is key to a harmonious and productive project atmosphere.
  • Data Analysis: We leverage insights from past projects to refine our designs and enhance efficiency.

The WEBBER/SMITH Group’s expertise in engineering and design is a critical component of the Design-Build process. By partnering with general contractors, we contribute to the creation of food facilities that are not only designed to the highest standards but also constructed to meet the demanding needs of the industry. Our commitment to excellence ensures that each project is a testament to the effectiveness of the Design-Build method.

Together, we can construct not just buildings, but the future of efficient, compliant, and successful food facilities. Take the first step towards optimizing your construction process—contact The WEBBER/SMITH Group today, and let’s build excellence together.

Jason Walus, P.E. Joins WEBBER/SMITH Associates as Structural Engineer

LITITZ, PA – The WEBBER/SMITH Group is excited to announce the addition of Jason Walus, P.E., as a Structural Engineer, effective May 2024. Jason brings with him an extensive background in structural engineering, having developed his expertise through diverse experiences in the field.

Professional Life

A seasoned professional with a diverse background Jason Walus is a graduate of Penn State University, where he earned his degree in Civil Engineering. His career began at Morris & Ritchie Associates, Inc, where he got his feet wet as a Project Designer, he sharpened his skills in structural analysis and design. Jason then transitioned several important roles in other companies leading himself into Structural Engineer role, where he managed complex projects and assumed greater responsibilities. Jason came full circle by coming back to Morris & Ritchie Associates 10 years later in 2019, for another 5 year run with the company, focusing on detailed structural assessments and innovative design solutions that contributed to several high-profile projects.

Personal Life and Adaptability

Jason is married to a fellow engineer and entrepreneur, and together they have two children, Ben and Michael, who bring a rich mix of arts and sports enthusiasm to the family. Jason has navigated the shifting landscapes of the work environment, including the transitions brought on by the COVID-19 pandemic, by adopting hybrid work models and demonstrating resilience and adaptability—traits that he brings into his new role at WEBBER/SMITH.

A Valuable Addition to The WEBBER/SMITH Group “We are delighted to welcome Jason to our team,” said Jim Depew, Vice President of Engineering/Principal. “His diverse experience and proactive approach to structural engineering will be valuable as we continue to provide top-notch service and innovative solutions to our clients.”

Jason’s addition to WEBBER/SMITH marks a significant step in our commitment to excellence and innovation in structural engineering. His expertise will enhance our capabilities and contribute to our continued success and the success of our clients.

WEBBER/SMITH is a dedicated engineering firm specializing in building design and structural solutions in the food & beverage industry. Based in Lititz, PA, we are committed to delivering high-quality and sustainable projects that meet the unique needs of our clients across various sectors.

Please join us in welcoming Jason Walus to our professional team. We look forward to his contributions and are excited about the future projects he will lead.

Attending the AAMP 2024 Convention: Insights and Opportunities for the Meat Processing Industry

As the food and beverage industry continually evolves, it’s imperative for professionals within the sector to stay abreast of the latest trends, technologies, and techniques to remain competitive. The American Association of Meat Processors (AAMP) is a pivotal organization in the meat processing industry, and its annual convention is a cornerstone event for industry professionals. This year, the convention is set to return to Omaha, Nebraska, a location rich in agricultural history and a hub for the meat processing industry.

A Deep Dive into AAMP’s 2024 Convention

Scheduled from Aug 1-3, 2024, at the CHI Health Center in Omaha, the AAMP convention promises a comprehensive program designed to benefit both large and small meat processors. The event offers a plethora of opportunities for networking, learning, and exploring the latest innovations in the meat processing industry. One of the most anticipated elements of the convention is the extensive lineup of educational sessions. These sessions are expertly crafted to provide valuable insights on a variety of topics including food safety, product development, and operational efficiencies.

For companies like The WEBBER/SMITH Group®, which specializes in creating food-safe environments for the food and beverage industry, the convention offers an invaluable platform to connect with industry professionals and potential clients. The company’s focus on delivering sustainable and scalable design solutions aligns perfectly with the needs of meat processors looking to expand or upgrade their facilities.

Why Omaha?

Omaha’s selection as the venue for the AAMP 2024 convention is no coincidence. The city is centrally located in the United States, making it an accessible meeting point for meat processors from across the country. Moreover, Omaha has a storied history in the meat packing industry, which makes it a symbolic location for discussing the future of meat processing.

Keynote Speakers and Educational Highlights

The full list of speakers and sessions for the AAMP 2024 convention has been announced, the event traditionally attracts industry leaders and experts who share their knowledge and experiences. Sessions typically cover critical areas such as regulatory updates, innovative meat processing techniques, and strategies for business growth and customer engagement.

For businesses, these sessions provide a deep dive into industry standards and emerging trends, helping them stay ahead of the curve. For The WEBBER/SMITH Group®, the insights gained from these sessions directly inform their design and engineering practices, ensuring that their solutions are not only current but also forward-thinking.

Exhibition and Sponsorship Opportunities

The convention also features an expansive exhibition area where manufacturers and suppliers display the latest equipment, technologies, and services. For exhibitors, this is a prime opportunity to showcase new products and technologies to a targeted audience. The WEBBER/SMITH Group® often finds these exhibitions crucial for understanding evolving technology trends and customer needs, which assists in tailoring their engineering solutions.

Networking: The Heart of AAMP Convention

Perhaps one of the most valuable aspects of the AAMP convention is the opportunity it provides for networking. For professionals and companies alike, building relationships with peers, mentors, and potential clients is invaluable. The WEBBER/SMITH Group® particularly values this aspect of the convention, as it allows them to connect directly with industry leaders and meat processors who might benefit from their comprehensive design and engineering services.

Looking Forward

As The WEBBER/SMITH Group® prepares to attend the AAMP 2024 convention in Omaha, the focus is on how to best serve the meat processing industry through innovative design and engineering solutions. The company is particularly interested in sessions and technologies that enhance food safety and operational efficiency, which are critical components of their client-centric approach to project design.

As The WEBBER/SMITH Group® gears up to participate in the AAMP 2024 convention in Omaha, the team is keenly focused on delivering top-tier design and engineering solutions that meet the evolving needs of the meat processing industry. Our engagement at the convention will be directed towards absorbing new insights and exploring groundbreaking technologies, particularly those enhancing food safety and operational efficiencies. This event offers an unparalleled platform for us to showcase our expertise, forge significant industry connections, and further solidify our reputation as leaders in creating sustainable, food-safe environments. The experiences and relationships cultivated at this year’s convention will undoubtedly influence industry practices and spur innovations for the foreseeable future, marking a pivotal moment for all attendees.