We are thrilled to announce the promotion of Jennifer Moll, RA, AIA, NCARB to Senior Project Architect at The WEBBER/SMITH Group. Over the past 8 years, Jen has consistently demonstrated exceptional skill and dedication in her roles as Architectural Design Specialist and Project Architect. Her outstanding contributions to our projects have been invaluable, and this […]
At WEBBER/SMITH, we believe that preparation is the key to ensuring safety in food processing. Handling dry powder ingredients and products requires meticulously designed process areas to prevent hazardous situations that could lead to worker injuries or worse. This belief is echoed in a recent article by Food Engineering Magazine, where Ray Anater, a prominent […]
We are thrilled to announce that Jon Ebersole has been promoted to Senior Structural Engineer! This well-deserved promotion is a testament to Jon’s outstanding performance and the increased level of responsibility he has taken on in our projects over the past year. His dedication, expertise, and hard work have been truly remarkable. Please join me […]
We are thrilled to announce our participation in the 85th American Convention Of Meat Processors & Suppliers’ Exhibition, held in Omaha, NE, from August 1-3, 2024. This prestigious event, organized by the American Association of Meat Processors (AAMP), is a cornerstone for professionals in the meat processing industry, offering unparalleled opportunities for networking, learning, and […]
In the world of industrial construction, the Design-Build (DB) method stands out as an innovative construction project delivery method, combining design and construction services into a single workflow. This method has been gaining popularity due to its efficiency and cost-effectiveness. As a full-service engineering firm, The WEBBER/SMITH Group specializes in the design of food manufacturing […]
LITITZ, PA – The WEBBER/SMITH Group is excited to announce the addition of Jason Walus, P.E., as a Structural Engineer, effective May 2024. Jason brings with him an extensive background in structural engineering, having developed his expertise through diverse experiences in the field. Professional Life A seasoned professional with a diverse background Jason Walus is […]
As the food and beverage industry continually evolves, it’s imperative for professionals within the sector to stay abreast of the latest trends, technologies, and techniques to remain competitive. The American Association of Meat Processors (AAMP) is a pivotal organization in the meat processing industry, and its annual convention is a cornerstone event for industry professionals. […]
The 68th Summer Fancy Food Show, a pivotal event for the specialty food industry, has once again sold out, indicating a promising and expansive future for food and beverage innovators. Organized by the Specialty Food Association, this year’s show boasts an impressive lineup of more than 2,300 exhibitors from across the globe. As an attendee […]
The Pennsylvania Food Merchants Association (PFMA) has long been a cornerstone in advocating for the food and beverage retail industry. This esteemed statewide trade association, with its rich history dating back to 1952, encompasses a diverse membership that includes convenience stores, supermarkets, independent grocers, wholesalers, consumer product vendors, and both national and regional chain stores. […]
We’re thrilled to announce that the WEBBER/SMITH Group® will be participating in the highly anticipated 2024 Sweets & Snacks Expo, set to take place this May in Indianapolis. As industry leaders in engineering and design for food-safe environments, we are excited to engage with professionals from the confectionery and snacks industries and showcase our comprehensive […]