We are thrilled to announce the promotion of Jennifer Moll, RA, AIA, NCARB to Senior Project Architect at The WEBBER/SMITH Group. Over the past 8 years, Jen has consistently demonstrated exceptional skill and dedication in her roles as Architectural Design Specialist and Project Architect. Her outstanding contributions to our projects have been invaluable, and this promotion is a testament to her hard work and commitment. Congratulations, Jen, on this well-deserved achievement!
At WEBBER/SMITH, we believe that preparation is the key to ensuring safety in food processing. Handling dry powder ingredients and products requires meticulously designed process areas to prevent hazardous situations that could lead to worker injuries or worse. This belief is echoed in a recent article by Food Engineering Magazine, where Ray Anater, a prominent figure in the industry, emphasizes the importance of preparation.
In the Food Engineering Magazine article, Ray Anater highlights these strategies and underscores the critical role of preparation in maintaining safety standards. His insights align with our commitment at WEBBER/SMITH to uphold the highest safety standards in the industry.
By focusing on these strategies, WEBBER/SMITH ensures that our food processing operations are not only efficient but also safe for our workers and the products we handle. Preparation truly is paramount, and we are dedicated to maintaining the highest standards in the industry.
We are thrilled to announce that Jon Ebersole has been promoted to Senior Structural Engineer!
This well-deserved promotion is a testament to Jon’s outstanding performance and the increased level of responsibility he has taken on in our projects over the past year. His dedication, expertise, and hard work have been truly remarkable.
Please join me in congratulating Jon on this significant milestone in his career!
We are thrilled to announce our participation in the 85th American Convention Of Meat Processors & Suppliers’ Exhibition, held in Omaha, NE, from August 1-3, 2024. This prestigious event, organized by the American Association of Meat Processors (AAMP), is a cornerstone for professionals in the meat processing industry, offering unparalleled opportunities for networking, learning, and innovation.
The American Association of Meat Processors (AAMP) is North America’s largest meat trade organization. AAMP’s mission is to provide quality service, knowledge through education, regulatory representation, and networking opportunities for its members. The annual convention is a must-attend event for industry professionals, featuring a wide array of activities and opportunities:
We invite you to visit us at booth #743, where our team will be showcasing our latest projects and innovations. As a full-service engineering firm specializing in the design of food manufacturing and distribution facilities, WEBBER/SMITH Associates, Inc. is dedicated to providing comprehensive solutions tailored to the unique needs of the meat processing industry.
Based in Lititz, PA, WEBBER/SMITH Associates, Inc. offers all engineering disciplines (except civil) in-house, enabling us to perform total design for new facilities, plant renovations and expansions, master planning services, and remedial design. Our primary focus areas include:
WEBBER/SMITH Associates, Inc. is part of a family of companies, including AE Design, Inc. and EA Design Concepts, Inc. These related corporations provide architectural and engineering services primarily for food industry clients and are licensed to use “THE WEBBER/SMITH GROUP” and “ENGINEERS & DESIGNERS CREATING COMPREHENSIVE SOLUTIONS” Registered Trademarks. Together, we offer a unified approach to delivering top-tier services across the United States.
The American Convention Of Meat Processors & Suppliers’ Exhibition is more than just a trade show; it’s an opportunity to immerse yourself in the latest industry trends, gain valuable insights from educational sessions, and engage with cutting-edge technology through product demonstrations. Whether you’re looking to expand your network, learn about new market trends, or explore innovative solutions, this event has something for everyone.
We look forward to seeing you in Omaha and discussing how WEBBER/SMITH Group can support your next project. Don’t miss the chance to connect with our experts and discover how we can help you achieve your goals in the meat processing industry.
For more information about our services and to schedule a meeting at the convention, please contact us at [your contact information]. See you at booth #743!
In the world of industrial construction, the Design-Build (DB) method stands out as an innovative construction project delivery method, combining design and construction services into a single workflow. This method has been gaining popularity due to its efficiency and cost-effectiveness. As a full-service engineering firm, The WEBBER/SMITH Group specializes in the design of food manufacturing and distribution facilities, and while we are not a Design-Build company, our role is pivotal in the DB process.
Design-Build construction simplifies the traditional project delivery by merging the roles of designer and builder into one entity. This method is lauded for its ability to reduce complexity and expedite construction project timelines.
Design-Build (DB)
Two Landmark Study Comparisons between Design-Build (DB) and Design-Bid-Build (DBB) project delivery systems found significant statistical advantages of Design-Build in a number of areas.
CII Penn State Study also found that DB had 5.2% Less Cost Growth and 11.4% Less Schedule Growth across the life of a project
Our firm, based in Lititz, PA, brings a wealth of engineering expertise to the table, particularly in the dairy, meat, prepared foods, and bakery industries. We collaborate closely with general contractors to ensure that the design phase is informed by practical construction considerations, leading to:
The DB method is particularly effective for large-scale construction projects requiring rapid completion. For instance, in the aftermath of natural disasters, DB can facilitate the swift reconstruction of essential infrastructure. In the food industry, where facilities must meet strict regulatory standards, DB can minimize downtime and ensure compliance.
While DB offers numerous advantages, it’s not without its challenges. Risk management and contract specificity are crucial to prevent scope creep and financial overruns. Our firm addresses these challenges by providing detailed engineering plans and specifications that guide the construction process.
Successful Design-Build projects hinge on effective collaboration. At The WEBBER/SMITH Group, we advocate for:
The WEBBER/SMITH Group’s expertise in engineering and design is a critical component of the Design-Build process. By partnering with general contractors, we contribute to the creation of food facilities that are not only designed to the highest standards but also constructed to meet the demanding needs of the industry. Our commitment to excellence ensures that each project is a testament to the effectiveness of the Design-Build method.
Together, we can construct not just buildings, but the future of efficient, compliant, and successful food facilities. Take the first step towards optimizing your construction process—contact The WEBBER/SMITH Group today, and let’s build excellence together.
LITITZ, PA – The WEBBER/SMITH Group is excited to announce the addition of Jason Walus, P.E., as a Structural Engineer, effective May 2024. Jason brings with him an extensive background in structural engineering, having developed his expertise through diverse experiences in the field.
Professional Life
A seasoned professional with a diverse background Jason Walus is a graduate of Penn State University, where he earned his degree in Civil Engineering. His career began at Morris & Ritchie Associates, Inc, where he got his feet wet as a Project Designer, he sharpened his skills in structural analysis and design. Jason then transitioned several important roles in other companies leading himself into Structural Engineer role, where he managed complex projects and assumed greater responsibilities. Jason came full circle by coming back to Morris & Ritchie Associates 10 years later in 2019, for another 5 year run with the company, focusing on detailed structural assessments and innovative design solutions that contributed to several high-profile projects.
Personal Life and Adaptability
Jason is married to a fellow engineer and entrepreneur, and together they have two children, Ben and Michael, who bring a rich mix of arts and sports enthusiasm to the family. Jason has navigated the shifting landscapes of the work environment, including the transitions brought on by the COVID-19 pandemic, by adopting hybrid work models and demonstrating resilience and adaptability—traits that he brings into his new role at WEBBER/SMITH.
A Valuable Addition to The WEBBER/SMITH Group “We are delighted to welcome Jason to our team,” said Jim Depew, Vice President of Engineering/Principal. “His diverse experience and proactive approach to structural engineering will be valuable as we continue to provide top-notch service and innovative solutions to our clients.”
Jason’s addition to WEBBER/SMITH marks a significant step in our commitment to excellence and innovation in structural engineering. His expertise will enhance our capabilities and contribute to our continued success and the success of our clients.
WEBBER/SMITH is a dedicated engineering firm specializing in building design and structural solutions in the food & beverage industry. Based in Lititz, PA, we are committed to delivering high-quality and sustainable projects that meet the unique needs of our clients across various sectors.
Please join us in welcoming Jason Walus to our professional team. We look forward to his contributions and are excited about the future projects he will lead.
As the food and beverage industry continually evolves, it’s imperative for professionals within the sector to stay abreast of the latest trends, technologies, and techniques to remain competitive. The American Association of Meat Processors (AAMP) is a pivotal organization in the meat processing industry, and its annual convention is a cornerstone event for industry professionals. This year, the convention is set to return to Omaha, Nebraska, a location rich in agricultural history and a hub for the meat processing industry.
A Deep Dive into AAMP’s 2024 Convention
Scheduled from Aug 1-3, 2024, at the CHI Health Center in Omaha, the AAMP convention promises a comprehensive program designed to benefit both large and small meat processors. The event offers a plethora of opportunities for networking, learning, and exploring the latest innovations in the meat processing industry. One of the most anticipated elements of the convention is the extensive lineup of educational sessions. These sessions are expertly crafted to provide valuable insights on a variety of topics including food safety, product development, and operational efficiencies.
For companies like The WEBBER/SMITH Group®, which specializes in creating food-safe environments for the food and beverage industry, the convention offers an invaluable platform to connect with industry professionals and potential clients. The company’s focus on delivering sustainable and scalable design solutions aligns perfectly with the needs of meat processors looking to expand or upgrade their facilities.
Why Omaha?
Omaha’s selection as the venue for the AAMP 2024 convention is no coincidence. The city is centrally located in the United States, making it an accessible meeting point for meat processors from across the country. Moreover, Omaha has a storied history in the meat packing industry, which makes it a symbolic location for discussing the future of meat processing.
Keynote Speakers and Educational Highlights
The full list of speakers and sessions for the AAMP 2024 convention has been announced, the event traditionally attracts industry leaders and experts who share their knowledge and experiences. Sessions typically cover critical areas such as regulatory updates, innovative meat processing techniques, and strategies for business growth and customer engagement.
For businesses, these sessions provide a deep dive into industry standards and emerging trends, helping them stay ahead of the curve. For The WEBBER/SMITH Group®, the insights gained from these sessions directly inform their design and engineering practices, ensuring that their solutions are not only current but also forward-thinking.
Exhibition and Sponsorship Opportunities
The convention also features an expansive exhibition area where manufacturers and suppliers display the latest equipment, technologies, and services. For exhibitors, this is a prime opportunity to showcase new products and technologies to a targeted audience. The WEBBER/SMITH Group® often finds these exhibitions crucial for understanding evolving technology trends and customer needs, which assists in tailoring their engineering solutions.
Networking: The Heart of AAMP Convention
Perhaps one of the most valuable aspects of the AAMP convention is the opportunity it provides for networking. For professionals and companies alike, building relationships with peers, mentors, and potential clients is invaluable. The WEBBER/SMITH Group® particularly values this aspect of the convention, as it allows them to connect directly with industry leaders and meat processors who might benefit from their comprehensive design and engineering services.
Looking Forward
As The WEBBER/SMITH Group® prepares to attend the AAMP 2024 convention in Omaha, the focus is on how to best serve the meat processing industry through innovative design and engineering solutions. The company is particularly interested in sessions and technologies that enhance food safety and operational efficiency, which are critical components of their client-centric approach to project design.
As The WEBBER/SMITH Group® gears up to participate in the AAMP 2024 convention in Omaha, the team is keenly focused on delivering top-tier design and engineering solutions that meet the evolving needs of the meat processing industry. Our engagement at the convention will be directed towards absorbing new insights and exploring groundbreaking technologies, particularly those enhancing food safety and operational efficiencies. This event offers an unparalleled platform for us to showcase our expertise, forge significant industry connections, and further solidify our reputation as leaders in creating sustainable, food-safe environments. The experiences and relationships cultivated at this year’s convention will undoubtedly influence industry practices and spur innovations for the foreseeable future, marking a pivotal moment for all attendees.
The 68th Summer Fancy Food Show, a pivotal event for the specialty food industry, has once again sold out, indicating a promising and expansive future for food and beverage innovators. Organized by the Specialty Food Association, this year’s show boasts an impressive lineup of more than 2,300 exhibitors from across the globe. As an attendee representing The WEBBER/SMITH Group®, a leader in designing food-safe environments for the food and beverage industry, I am thrilled to provide insights into what makes this event a cornerstone for both industry professionals and enthusiasts.
The Summer Fancy Food Show is more than just an exhibition; it’s a hub of innovation and a meeting ground for thought leaders in the specialty food industry. For us at The WEBBER/SMITH Group®, it’s an opportunity to connect with clients and peers, and to stay abreast of the latest trends and technologies in food production and safety. The show’s sell-out status underscores its importance and the vibrant interest in exploring new tastes, technologies, and marketing strategies.
This year, the show is set to feature an array of international pavilions, each showcasing unique products from around the world. These pavilions provide a snapshot of global food trends and offer attendees a taste of unique ingredients and culinary innovations. For businesses like ours, understanding these global influences is crucial as they often dictate the direction of consumer preferences and market demands in the U.S.
In addition to the diverse exhibitors, the show offers an extensive educational program that includes lectures, panels, and workshops led by industry experts. These sessions are invaluable for gaining insights into consumer behavior, regulatory changes, and new marketing techniques. For professionals involved in designing and building food-safe environments, such as The WEBBER/SMITH Group®, these learnings can influence design considerations and operational efficiencies.
At The WEBBER/SMITH Group®, our focus is on creating environments that not only comply with rigorous food safety standards but also embrace sustainability and efficiency. Attending the Summer Fancy Food Show allows us to observe firsthand the operational challenges our clients face and the innovative solutions they are employing. This direct insight informs our client-centric design process, ensuring that our solutions are not only compliant but also forward-thinking.
Our team is particularly interested in the latest advancements in food processing and packaging technology. With sustainability being a key concern for the industry, we are keen to explore eco-friendly packaging solutions and energy-efficient design adaptations that could be integrated into our projects.
Networking is a critical component of the Fancy Food Show. The event gathers thousands of industry professionals, making it an ideal platform for forging new partnerships and strengthening existing ones. For The WEBBER/SMITH Group®, these interactions are essential for understanding client needs and market shifts. They also provide a forum for discussing potential collaborations that could lead to more innovative, scalable, and cost-effective design solutions for our clients.
The insights gained from the Summer Fancy Food Show are instrumental for us at The WEBBER/SMITH Group® as we continue to refine our design and construction practices to meet the evolving needs of the food and beverage industry. By staying connected with the latest industry trends and maintaining a presence at key events like this, we ensure our services remain at the cutting edge, providing our clients with the best possible outcomes.
As we prepare to participate in this year’s show, we are excited about the opportunities to learn, share, and connect with our peers and clients. This event promises to be a dynamic platform for discovery and innovation, and we look forward to contributing to and being part of the ongoing transformation in the specialty food industry.
By attending the 68th Summer Fancy Food Show, The WEBBER/SMITH Group® not only reinforces its commitment to excellence and innovation in food-safe design but also continues to support and contribute to the growth and success of the specialty food industry. For anyone involved in the food and beverage sector, this show is a not-to-miss event that promises new insights, exciting opportunities, and a glimpse into the future of food.
The Pennsylvania Food Merchants Association (PFMA) has long been a cornerstone in advocating for the food and beverage retail industry. This esteemed statewide trade association, with its rich history dating back to 1952, encompasses a diverse membership that includes convenience stores, supermarkets, independent grocers, wholesalers, consumer product vendors, and both national and regional chain stores. As we look forward to the 2024 Annual Conference, it’s essential to reflect on PFMA’s mission to enhance the public image, effectiveness, and profitability of businesses within this vital sector.
The PFMA Annual Conference, scheduled to take place at the Marriot Hotel in Lancaster, promises to be an enriching event filled with legislative insights, regulatory updates, seminars, certification programs, and ample networking opportunities. For us at The WEBBER/SMITH Group®, this conference represents more than just an event; it’s an opportunity to connect, learn, and grow within the industry we passionately serve.
As engineers and building designers specializing in the food and beverage industry, The WEBBER/SMITH Group is dedicated to creating food-safe environments that are sustainable, scalable, and cost-effective. Our client-centric design development process ensures that we meet the unique needs of our clients, whether through new facility designs, plant renovations, expansions, master planning services, or remedial design. Being based in Lititz, PA, and having all engineering disciplines (except civil) in-house allows us to provide comprehensive design solutions nationwide.
Attending the PFMA Annual Conference aligns perfectly with our goals of staying at the forefront of industry trends and innovations. The conference will enable us to:
Personally, I am thrilled to be attending this year’s PFMA Annual Conference. The opportunity to meet new people and learn from the best in the industry is something I greatly value. Engaging with experts, especially those in confectionery manufacturing, will provide us with fresh perspectives and innovative ideas that we can incorporate into our projects.
The energy and knowledge shared at such conferences are truly inspiring. They remind us why we do what we do and reinforce our commitment to delivering excellence in every project. I look forward to discussing challenges, exploring new solutions, and bringing back valuable insights that will benefit our team and our clients.
The 2024 PFMA Annual Conference is not just a date on the calendar; it’s a milestone in our journey of continuous improvement and growth. At The WEBBER/SMITH Group, we are committed to leveraging this opportunity to enhance our knowledge, expand our network, and reinforce our dedication to creating exceptional, food-safe environments.
We are excited about the potential this conference holds and look forward to contributing to and learning from this prestigious event. See you in Lancaster!
We’re thrilled to announce that the WEBBER/SMITH Group® will be participating in the highly anticipated 2024 Sweets & Snacks Expo, set to take place this May in Indianapolis. As industry leaders in engineering and design for food-safe environments, we are excited to engage with professionals from the confectionery and snacks industries and showcase our comprehensive range of services.
The Sweets & Snacks Expo is the premier event for new product introductions, business-building solutions, and innovations in the candy and snack industries. For us, it represents an unparalleled opportunity to connect with over 18,000 industry professionals and more than 800 exhibitors. We’re particularly excited to explore the latest trends in consumer preferences and technological advancements that align with our commitment to designing and engineering state-of-the-art food and beverage facilities.
At the WEBBER/SMITH Group®, we offer a complete suite of engineering services focused on creating efficient, safe, and innovative environments for the food and beverage industry. From total design for new facilities to expansions and renovations, our in-house team of experts handles it all. We believe our presence at the Expo will allow us to demonstrate how our master planning and remedial design services can directly address the unique needs of the confectionery and snacks industries.
We are looking forward to showcasing several of our recent projects which highlight our expertise in integrating complex systems and ensuring compliance with stringent food safety standards. These projects demonstrate our ability to enhance operational efficiencies and manage project scopes of various magnitudes, from minor renovations to major expansions.
Networking is a core component of the Expo, and we are eager to meet with existing clients and forge new relationships. The collaborative atmosphere of the Expo will allow us to exchange ideas, learn from other industry professionals, and potentially partner on future projects. Our team is particularly interested in discussions around sustainable practices and how we can integrate these into our designs to not only meet but exceed, the expectations of our clients and the industries we serve.
The Sweets & Snacks Expo is also an educational platform that provides insights into market trends and consumer behaviors. By attending the various educational sessions, we aim to gain deeper insights into the current and future landscape of the snacks and confectionery industries. This knowledge will directly inform our strategic planning and design processes, ensuring that our solutions are not only effective but also innovative and forward-thinking.
If you are attending the 2024 Sweets & Snacks Expo in Indianapolis this May, make sure to stop by the WEBBER/SMITH Group’s booth. Our team will be on hand to discuss how we can help your business through our tailored engineering and design solutions. Whether you are planning a new facility, considering an expansion, or simply looking for ways to optimize your current operations, we have the expertise to assist you.
We can’t wait to connect with you at the Expo and explore what the future holds for the snacks and confectionery industries. See you in Indianapolis!
For more information about our services and past projects, please visit our projects page. Let’s build something great together.