Taylor Farms
Details
107,000 SF Foodservice Central Kitchen Facility in Providence, Rhode Island
Taylor Farms purchased foodservice facility designed by WEBBER/SMITH in 2015 and hired us in 2019 to design renovations.
Rooftop mechanical equipment typical of prepared foods facilities.
Employee locker room area.
Street shoes dirty side to work shoes clean side exchange area.
Employee handwash area leading into food preparation areas.
Sandwich assembly room with hygienic air supplied by duct socks.
Cooking room raw side separated from cooked side.
R & D kitchen used to develop new recipes.
Boiler room cooking steam and condensate return piping.
Central ammonia refrigeration room nearing completion.
