We’re thrilled to announce the start of our Fall Operations Conference with an exciting first session! REGISTER HERE https://fpsa.org/fall/ for the Project Management Workshop, where you will have the opportunity to engage with a distinguished panel of food industry leaders and experts. This workshop is designed to help you streamline project execution and maximize success.
Our very own Ben Reeder, Director of Sales and Marketing at WEBBER/SMITH, will be moderating this insightful webinar.
Meet the Panelists
- Ben Reeder (WEBBER/SMITH) Vice-Chair Design-Build Network
- Heath Clifton (Ensight Solutions) Director of Automation and Control
- Jimmy Jenkins (Burns & McDonnell) Construction Project Manager
- Mary Francis Stotler (Dennis Group) Construction Project Manager
Objectives: Engage with industry leaders, design-build experts, OEMs, and food manufacturers to explore best practices in project management. Learn how to streamline project execution, minimize delays, and maximize success.
Day of Agenda:
- Project Planning and Initiation:
- How do you approach the initial planning phase of a project? What are the key elements you focus on to ensure a strong start?
- Points to Hit:
- Educate on Design Build Methodology.
- Push partnership from the beginning of a project.
- Can you share an example of a project where upfront planning significantly impacted its success?
- Communication Strategies:
- What communication strategies do you find most effective in managing a project with multiple stakeholders?
- How do you handle communication breakdowns or misunderstandings during a project?
- Points to Hit:
- What stakeholders do you typically like to see involved.
- Schedule Management – visibility.
- Schedule Management:
- What strategies do you use to keep a project on schedule?
- How do you manage unexpected delays or changes in the project timeline?
- Points to Hit:
- Communication with end user – transparency, visibility, lead times.
- Adaptability.
- Risk Management:
- What are some common risks you encounter in your projects, and how do you mitigate them?
- Can you share a time when proactive risk management saved a project from potential failure?
- Points to Hit:
- Schedule risk, budget risk.
- Trade shortages, trade quality = more prefabrication.
- Talk through tradeoffs and making sure the owner knows the tradeoffs.
- Industry-Specific Challenges:
- What unique challenges do you face in the food and beverage industry, and how do you address them?
- How does the design-build methodology specifically benefit food processing and facility projects?
- Points to Hit:
- Difference in food safety, sanitation, etc.
- IP69 rating
- 2:55 PM – 3:00 PM: Closing Remarks and Next Steps
- Information on other upcoming Fall Conference Events – there is a separate registration for each session. Visit FPSA.org/Fall for more information on upcoming sessions.
- Topics include:
- October 2: Transitioning from Legacy Plant to Smart Factory.
- October 9: Meeting Increased Demand with a Decreased Labor Force.
- October 16: Data-Driven Maintenance as a Margin Enhancer.
- October 23: Disaster Prevention and Contingency Planning for Operations.
- Thank you to our panelists and Burns & McDonnell for sponsoring this session. Lastly, thank you for attending..
Why Attend the Fall Operations Series?
The FPSA’s 2024 Fall Operations Series is a must-attend for food industry professionals looking to stay ahead in a rapidly evolving industry. Each session is designed to provide you with the knowledge and tools needed to tackle current challenges and leverage new opportunities.
Key Benefits:
- Engage with Experts: Learn from industry leaders and experts who bring a wealth of knowledge and experience.
- Practical Insights: Gain actionable takeaways that you can implement in your projects and operations.
- Networking Opportunities: Connect with peers and professionals from across the food and beverage industry.
- Free Registration: Access all sessions at no cost, making it an invaluable resource for continuous learning and professional development.
Spotlight on Ben Reeder
We are proud to highlight that Ben Reeder, our Director of Sales and Marketing, will be moderating the Project Management Workshop. Ben brings a unique perspective and a wealth of experience in the food industry, making him the perfect moderator for this session. His expertise in sales, marketing, and project management will ensure a dynamic and engaging discussion.
How to Register
Don’t miss out on this opportunity to enhance your skills and knowledge. REGISTER HERE https://fpsa.org/fall/ for the Project Management Workshop and join us for the entire Fall Operations Series. Each session promises to deliver valuable insights and practical strategies to help you succeed in the food and beverage industry.
Last Word
The FPSA’s 2024 Fall Operations Series is set to be an enriching experience for all attendees. With a lineup of expert speakers and a focus on practical, actionable insights, this series is designed to help you navigate the complexities of the food and beverage industry. Whether you are looking to improve your project management skills, transition to a smart factory, or enhance your maintenance strategies, there is something for everyone.
We look forward to seeing you at the Project Management Workshop and throughout the Fall Operations Series. Let’s make this fall a season of learning, growth, and success!
