Archive for year: 2025

The WEBBER/SMITH Group® branded companies (WEBBER/SMITH Associates, Inc., AE Design, Inc., and EA Design Concepts, Inc.) are independent full-service Engineering and Building Design firms providing food-safe, comprehensive, and sustainable engineering and building design solutions to the Food & Beverage industry.

Based in Lancaster County, PA since 1978, all engineering disciplines are in-house to perform total design of new facilities, facility renovations and expansions, master planning services, and remedial design, with a core focus on providing BIM (Building Information Modeling) solutions in a team environment. Primary focus in the dairy, prepared foods, produce, meat, poultry, seafood, bakery, snack foods, confectionery, pet food, pharmaceutical, and juice/beverage manufacturing industries, and the wholesale grocery, food service, convenience store, specialty food, and public cold storage distribution industries.

Position Summary:

This position has the primary responsibility to design and develop plans, elevations, schedules and details for the construction of processing and storage facilities for the food and beverage industry. Also to conduct / coordinate detailed phases of architectural work for assigned projects; perform work which involves conventional practices but may include a variety of complex features. The work requires a broad knowledge of architecture which can be applied to food processing and storage facilities.

Position Requirements:

• Must be an effective communicator with client, design team, and contractors in resolving and maintaining project direction.
• Capable of space programming, development of floor plans, sections and elevations, egress evaluations, and code review based on general guidance from senior staff.
• Capable of preparing clear and complete plan and detail drawings based on general guidance from senior staff on the latest version of Revit.
• Ensure client requirements are provided in design.
• Support project team to maintain schedules and budget.
• Conducts site surveys to determine conformance with design intent during construction.
• Evaluate existing conditions when applicable.
• Respond to field questions and interpret drawings and specification conflicts; evaluate contractor alternates during bidding and construction.

Qualifications:

• Associate Degree at a minimum.
• A bachelor’s degree in architecture or architectural engineering is preferred.
• Possess Five (5-10) years of relevant professional experience.
• Basic/essential level proficiency in Revit and AutoCAD (latest version preferred)
• Must be experienced in working with Windows programs such as Outlook, Word and Excel as well as discipline specific programs.

Certificates, Licenses, Registrations

• Having an architectural license or in the process of taking the ARE is a plus.

Work Environment / Location:

• The position will involve working in our Lititz, PA office.
• The position will also require travel to client job sites.
• Hybrid working hours are possible after a time period of evaluations and training.

Job Length: Full Time

Travel:   Our firm provides services throughout the United States and occasionally other countries. Occasional travel (initial site investigations, construction observations, etc.) will be required depending on project scope.

Salary: Compensation will be contingent on credentials and level of experience.

Benefits: Health Insurance, HSA, HRA, 401K with Employer Match, Bonus Program.

About the Company:

The WEBBER/SMITH Group® branded companies (WEBBER/SMITH Associates, Inc., AE Design, Inc., and EA Design Concepts, Inc.) are independent full-service Engineering and Building Design firms providing food-safe, comprehensive, and sustainable engineering and building design solutions to the Food & Beverage industry.

Based in Lancaster County, PA since 1978, all engineering disciplines are in-house to perform total design of new facilities, facility renovations and expansions, master planning services, and remedial design, with a core focus on providing BIM(Building Information Modeling) solutions in a team environment. Primary focus in the dairy, prepared foods, produce, meat, poultry, seafood, bakery, snack foods, confectionery, pet food, pharmaceutical, and juice/beverage manufacturing industries, and the wholesale grocery, food service, convenience store, specialty food, and public cold storage distribution industries.

Position Summary:

This position has responsibility to plan, schedule, conduct / coordinate detailed phases of engineering work for assigned projects; perform work which involves conventional engineering practice but may include a variety of complex features. Work requires a broad knowledge of engineering of all types of mechanical and refrigeration systems used in food processing and storage.

Position Requirements:

• Must be an effective communicator with client, design team, and contractors in resolving and maintaining project direction.
• Conduct code reviews and develop design basis / design approach for mechanical and refrigeration systems.
• Develop calculations / analyses / specifications required to support system sizing and equipment selection.
• Develop mechanical and refrigeration system models utilizing BIM.
• Works with other engineers and designers that may be assigned to the project team to support overall facility design.
• Responsible for review of project submittals and shop drawings.
• Conduct site surveys to determine conformance with design intent during construction and to evaluate existing mechanical and/or refrigeration system conditions during design.
• Evaluate and respond to field questions; evaluate contractor alternates during bidding and construction. Makes recommendations for the resolution of conflicts.

Qualifications:

• A bachelor’s degree in mechanical and/or architectural engineering (with a mechanical concentration) is required at a minimum
• Possess Five (5) years, or more, of mechanical and/or refrigeration engineering experience.
• Basic/essential level proficiency in Revit (latest version preferred)
• Must be experienced in working with Windows programs such as Outlook, Word and Excel as well as discipline specific programs.

Certificates, Licenses, Registrations

• FE (Fundamentals of Engineering) certification required
• Being a Registered Professional Engineer is a plus, but not a requirement.

Work Environment / Location:

• The position will involve working in our Lititz, PA office.
• The position will also require travel to client job sites.

Job Length: Full Time

Travel:   Our firm provides services throughout the United States and occasionally other countries. Occasional travel (initial site investigations, construction observations, etc.) will be required depending on project scope

Salary: Compensation will be contingent on credentials and level of experience.

Benefits: Health Insurance, HSA, HRA, 401K with Employer Match, Bonus Program.

Next month, I have the exciting opportunity to attend the Food Automation & Manufacturing Symposium and Expo (FA&M) in Tampa, Florida. This premier event, hosted by Food Engineering, is set to take place from April 14-16, 2025, at the Hilton Tampa Downtown.

Why Attend FA&M?

FA&M is a unique gathering that brings together the brightest minds in the food and beverage manufacturing industry. The symposium focuses on cutting-edge solutions for automation, sustainability, plant construction, and resource management. Attendees will gain insights into the latest technologies and best practices that can help optimize plant performance and improve efficiency.

What to Expect

The event promises a packed schedule with educational sessions led by industry leaders, intimate networking opportunities, and an expo featuring innovative products and services from top suppliers. Here are some highlights:

• Educational Sessions: These sessions will cover essential topics such as manufacturing efficiency, sustainability, plant design, and automation. It’s a chance to learn from experts and stay ahead of the curve with the latest industry trends.
• Networking Opportunities: FA&M fosters an environment tailored for high-level networking. With a smaller, focused group, attendees can engage in meaningful conversations with industry peers and leaders.
• Expo Hall: The expo is designed to provide practical solutions to operational challenges. It’s an excellent opportunity to discover new products and services that can enhance your company’s performance.

Why Tampa?

The Hilton Tampa Downtown is an ideal venue for FA&M. Located just two blocks from the Riverwalk and 15 minutes from the airport, it offers easy access to a variety of affordable restaurants and cultural attractions such as the Tampa Museum of Art and Sparkman Wharf

1. This vibrant setting will undoubtedly add to the overall experience of the symposium.

Looking Forward

Attending FA&M is not just about gaining knowledge; it’s about connecting with key decision-makers across the industry, including plant operations and engineering leaders, corporate and executive management, sanitation experts, and design and build professionals

2. With over 250 expected attendees, including 100+ food and beverage manufacturers, the event offers unparalleled opportunities to expand your professional network.

I am looking forward to the insights, connections, and innovations that FA&M will bring. Whether you’re looking to optimize plant performance, improve efficiency, or simply stay ahead in a competitive market, FA&M is the place to be. See you in Tampa!

We are excited to announce that The WEBBER/SMITH Group® will be exhibiting at ProMat 2025, the premier global trade show for the manufacturing and supply chain industry. This event will take place from March 17-20, 2025 at McCormick Place in Chicago, Illinois. With over 1,200 of the world’s leading solution providers under one roof, ProMat is the ultimate destination for professionals seeking to innovate their supply chain operations.

Why Attend ProMat 2025?

ProMat 2025 offers a unique opportunity to connect face-to-face with industry leaders, explore cutting-edge technologies, and gain insights from game-changing ideas that are shaping the future of supply chain operations. Here are some key reasons to attend:

• Hands-on Demonstrations: Experience the latest equipment and technology in action, and see how they can transform your operations.
• Educational Sessions: Attend 4 keynotes and over 200 educational sessions to gain valuable insights from industry peers and thought leaders.
• Networking Opportunities: Connect with professionals and suppliers from around the world, and build strong business relationships.

Visit Us at Booth #E11623

We invite you to visit The WEBBER/SMITH Group® at Booth #E11623. Our team of engineers and building designers specializes in creating food-safe environments for the food and beverage and related industries throughout the USA. With all engineering disciplines (except civil) in-house, we offer comprehensive design services for new facilities, plant renovations and expansions, master planning, and remedial design.

Why Talk to Us?

At The WEBBER/SMITH Group®, we are dedicated to delivering high-quality, food-safe environments that meet the unique needs of our clients. By visiting our booth, you will have the opportunity to:

• Learn about our comprehensive design services: Discover how our in-house engineering disciplines can provide total design solutions tailored to your specific needs.
• Explore innovative solutions: See firsthand how we create food-safe environments that comply with industry standards and regulations.
• Discuss your projects: Share your challenges and goals with our experts and receive personalized advice and recommendations.

Don’t Miss Out!

Join us at ProMat 2025 and be part of this exciting event where supply chain solutions come together. We look forward to meeting you at Booth #E11623 and discussing how we can support your business needs.

Mark your calendars and get ready for an event filled with innovation, networking, and growth. See you in Chicago!

We are excited to announce that WEBBER/SMITH will be attending BakingTech 2025, the premier annual conference hosted by the American Society of Baking (ASB). This year’s event will take place from February 15-18 at the Renaissance Orlando Resort World at SeaWorld in Orlando, Florida. As a leading team of engineers and building designers, WEBBER/SMITH is dedicated to creating food-safe environments for the food and beverage industries across the USA.

About WEBBER/SMITH

WEBBER/SMITH has extensive experience in helping the baking industry design and engineer their plants, buildings, and process lines. Our team has worked on numerous projects, providing tailored solutions that meet the unique needs of our clients. From initial concept to final implementation, we ensure that every aspect of the design and engineering process is optimized for efficiency, safety, and quality. Our expertise spans across various facets of the baking industry, making us a trusted partner for bakers and manufacturers nationwide.

Join Us at the Formulation Floor

We are thrilled to be hosting a table at the Formulation Floor, formerly known as the MarketPlace. This dynamic and collaborative environment is the heart of the conference, where professionals come together to share ideas, forge connections, and drive innovation in the commercial baking industry.

What is the Formulation Floor?

The Formulation Floor is a vibrant community dedicated to advancing the art and science of baking through collaboration, connection, and innovation. It serves as a central hub that fosters a sense of community, encouraging networking among bakers, suppliers, and industry experts. This space is designed to provide solutions through the collective expertise of its members, promoting the exchange of ideas, techniques, and best practices.

What to Expect on the Formulation Floor:

• Tabletop Exhibits: Feature your latest products, technologies, and solutions in the baking industry. Connect directly with bakers and industry leaders, demonstrating your innovations and staying ahead of the curve.
• BAKETalk Stage: Be inspired by thought leaders and industry experts. Gain valuable insights into the future of baking and learn from the best in the business.
• Innovation Stations: Highlight emerging technologies and trends in the commercial baking industry. Present innovative solutions that are transforming the industry’s future.
• Baker’s Row – How A Product is Made: Follow the journey of how a product is made from concept to creation. All exhibitors will be featured on selected bakery product lifecycles, highlighting their involvement in the production process.

Benefits of Exhibiting

• Be part of the industry’s premier event, viewed as the leading source of education and purchasing information.
• Access an audience with buying power and decision-makers.
• Network and build relationships with decision-makers and influencers.
• Introduce your company to ASB members.
• Distinguish your products and services from the competition.
• Discuss the needs of your customers face-to-face.
• Promote your organization’s image and maximize its market exposure.

Our table number will be #201. We look forward to connecting with you at BakingTech 2025 and showcasing our commitment to creating food-safe environments. Join us as we celebrate innovation, collaboration, and the future of the baking industry!