Next month, I have the exciting opportunity to attend the Food Automation & Manufacturing Symposium and Expo (FA&M) in Tampa, Florida. This premier event, hosted by Food Engineering, is set to take place from April 14-16, 2025, at the Hilton Tampa Downtown.
Why Attend FA&M?
FA&M is a unique gathering that brings together the brightest minds in the food and beverage manufacturing industry. The symposium focuses on cutting-edge solutions for automation, sustainability, plant construction, and resource management. Attendees will gain insights into the latest technologies and best practices that can help optimize plant performance and improve efficiency.
What to Expect
The event promises a packed schedule with educational sessions led by industry leaders, intimate networking opportunities, and an expo featuring innovative products and services from top suppliers. Here are some highlights:
- Educational Sessions: These sessions will cover essential topics such as manufacturing efficiency, sustainability, plant design, and automation. It’s a chance to learn from experts and stay ahead of the curve with the latest industry trends.
- Networking Opportunities: FA&M fosters an environment tailored for high-level networking. With a smaller, focused group, attendees can engage in meaningful conversations with industry peers and leaders.
- Expo Hall: The expo is designed to provide practical solutions to operational challenges. It’s an excellent opportunity to discover new products and services that can enhance your company’s performance.
Why Tampa?
The Hilton Tampa Downtown is an ideal venue for FA&M. Located just two blocks from the Riverwalk and 15 minutes from the airport, it offers easy access to a variety of affordable restaurants and cultural attractions such as the Tampa Museum of Art and Sparkman Wharf
1. This vibrant setting will undoubtedly add to the overall experience of the symposium.
Looking Forward
Attending FA&M is not just about gaining knowledge; it’s about connecting with key decision-makers across the industry, including plant operations and engineering leaders, corporate and executive management, sanitation experts, and design and build professionals
2. With over 250 expected attendees, including 100+ food and beverage manufacturers, the event offers unparalleled opportunities to expand your professional network.
I am looking forward to the insights, connections, and innovations that FA&M will bring. Whether you’re looking to optimize plant performance, improve efficiency, or simply stay ahead in a competitive market, FA&M is the place to be. See you in Tampa!
