Archive for category: News

We are excited to announce that WEBBER/SMITH will be attending BakingTech 2025, the premier annual conference hosted by the American Society of Baking (ASB). This year’s event will take place from February 15-18 at the Renaissance Orlando Resort World at SeaWorld in Orlando, Florida. As a leading team of engineers and building designers, WEBBER/SMITH is dedicated to creating food-safe environments for the food and beverage industries across the USA.

About WEBBER/SMITH

WEBBER/SMITH has extensive experience in helping the baking industry design and engineer their plants, buildings, and process lines. Our team has worked on numerous projects, providing tailored solutions that meet the unique needs of our clients. From initial concept to final implementation, we ensure that every aspect of the design and engineering process is optimized for efficiency, safety, and quality. Our expertise spans across various facets of the baking industry, making us a trusted partner for bakers and manufacturers nationwide.

Join Us at the Formulation Floor

We are thrilled to be hosting a table at the Formulation Floor, formerly known as the MarketPlace. This dynamic and collaborative environment is the heart of the conference, where professionals come together to share ideas, forge connections, and drive innovation in the commercial baking industry.

What is the Formulation Floor?

The Formulation Floor is a vibrant community dedicated to advancing the art and science of baking through collaboration, connection, and innovation. It serves as a central hub that fosters a sense of community, encouraging networking among bakers, suppliers, and industry experts. This space is designed to provide solutions through the collective expertise of its members, promoting the exchange of ideas, techniques, and best practices.

What to Expect on the Formulation Floor:

• Tabletop Exhibits: Feature your latest products, technologies, and solutions in the baking industry. Connect directly with bakers and industry leaders, demonstrating your innovations and staying ahead of the curve.
• BAKETalk Stage: Be inspired by thought leaders and industry experts. Gain valuable insights into the future of baking and learn from the best in the business.
• Innovation Stations: Highlight emerging technologies and trends in the commercial baking industry. Present innovative solutions that are transforming the industry’s future.
• Baker’s Row – How A Product is Made: Follow the journey of how a product is made from concept to creation. All exhibitors will be featured on selected bakery product lifecycles, highlighting their involvement in the production process.

Benefits of Exhibiting

• Be part of the industry’s premier event, viewed as the leading source of education and purchasing information.
• Access an audience with buying power and decision-makers.
• Network and build relationships with decision-makers and influencers.
• Introduce your company to ASB members.
• Distinguish your products and services from the competition.
• Discuss the needs of your customers face-to-face.
• Promote your organization’s image and maximize its market exposure.

Our table number will be #201. We look forward to connecting with you at BakingTech 2025 and showcasing our commitment to creating food-safe environments. Join us as we celebrate innovation, collaboration, and the future of the baking industry!

The dairy industry is poised for a promising year in 2025, with several factors contributing to a positive outlook for dairy companies. As a leading engineering firm specializing in designing food-safe environments, The WEBBER/SMITH Group® is excited to share insights on why now is the perfect time for dairy companies to consider renovating, remodeling, or expanding their facilities.

Higher Milk Prices and Strong Demand

Milk prices are expected to rise in 2025 due to “modest increases in production, coupled with robust demand for dairy products from both domestic and global markets”[1]. This favorable economic environment provides dairy companies with the financial stability needed to invest in their facilities. Strong domestic and international demand for U.S. dairy products supports higher prices and ensures a stable market for producers.

Steady Growth in Milk Production

Despite a slower growth rate compared to historical averages, milk production is projected to increase by 0.7% in 2025[1]. This steady growth underscores the need for expanded processing capacity to meet the rising demand. Dairy companies can capitalize on this trend by investing in modern, efficient facilities that enhance production capabilities.

Expanding Export Opportunities

U.S. dairy exports are projected to grow, driven by competitive pricing and tighter global supplies[1]. This growth in exports presents a significant opportunity for dairy companies to expand and modernize their facilities to meet international standards and demand. By doing so, they can position themselves as key players in the global dairy market.

Focus on Processed Dairy Products

The industry is increasingly shifting towards producing more processed dairy products such as cheese, butter, and whey. This trend necessitates advanced processing facilities, making it an ideal time for dairy companies to renovate and expand their plants. Upgrading facilities to handle these value-added products can lead to increased profitability and market share.

Improved Economic and Environmental Factors

Dairy producers are expected to benefit from lower feed costs and improved forage supplies in 2024[1], which can enhance profit margins and free up capital for facility investments. Additionally, the industry is adopting more sustainable practices, with improved margins and lower slaughter rates indicating a more sustainable approach to dairy farming[1]. Investing in modern, efficient facilities can further enhance sustainability and operational efficiency.

Strategic Opportunities for Facility Investments

Lower beginning stocks of dairy products suggest a need for increased production capacity[1]. Renovating and expanding plants can help meet this demand and ensure a steady supply of dairy products. With global dairy markets facing lower production from key exporters, U.S. dairy companies have a unique opportunity to capture a larger market share[1]. Modernizing facilities can enhance competitiveness and position companies for long-term success.

Why Choose The WEBBER/SMITH Group® for Your Dairy Facility Projects?

At The WEBBER/SMITH Group®, we understand the unique challenges and opportunities within the dairy industry. Our team of engineers and building designers specializes in creating food-safe environments for the food and beverage and related industries throughout the USA. Based in Lititz, PA, we offer a comprehensive range of services, including:

• Total Design for New Facilities: From concept to completion, we provide end-to-end design solutions tailored to your specific needs.
• Plant Renovations and Expansions: Our expertise in renovating and expanding existing facilities ensures minimal disruption to your operations while maximizing efficiency and capacity.
• Master Planning Services: We help you plan for the future with strategic master planning services that align with your long-term goals.
• Remedial Design: Our remedial design services address any existing issues and enhance the overall functionality and safety of your facilities.

Our client-centric design development process delivers sustainable, food-safe environments that are scalable, cost-effective, and well-executed to meet your needs. With all engineering disciplines (except civil) in-house, we provide a seamless, integrated approach to your dairy facility projects.

Positive Outlook

The positive outlook for the dairy industry in 2025 presents a unique opportunity for dairy companies to invest in renovating, remodeling, and expanding their facilities. By leveraging the expertise of The WEBBER/SMITH Group®, you can ensure your facilities are designed to meet the highest standards of food safety, efficiency, and sustainability. Contact us today to learn more about how we can help you achieve your goals and capitalize on the promising trends in the dairy industry.

[1]: 2025 Dairy Outlook, USDA Agricultural Outlook Forum.

References

[1] 2025AOF-dairy-outlook

We’re thrilled to announce the start of our Fall Operations Conference with an exciting first session! REGISTER HERE https://fpsa.org/fall/ for the Project Management Workshop, where you will have the opportunity to engage with a distinguished panel of food industry leaders and experts. This workshop is designed to help you streamline project execution and maximize success.

Our very own Ben Reeder, Director of Sales and Marketing at WEBBER/SMITH, will be moderating this insightful webinar.

Meet the Panelists

• Ben Reeder (WEBBER/SMITH) Vice-Chair Design-Build Network
• Heath Clifton (Ensight Solutions) Director of Automation and Control
• Jimmy Jenkins (Burns & McDonnell) Construction Project Manager
• Mary Francis Stotler (Dennis Group) Construction Project Manager

Objectives: Engage with industry leaders, design-build experts, OEMs, and food manufacturers to explore best practices in project management. Learn how to streamline project execution, minimize delays, and maximize success.

Day of Agenda:

• Project Planning and Initiation:
  • How do you approach the initial planning phase of a project? What are the key elements you focus on to ensure a strong start?
    • Points to Hit:
      • Educate on Design Build Methodology.
      • Push partnership from the beginning of a project.
  • Can you share an example of a project where upfront planning significantly impacted its success?
• Communication Strategies:
  • What communication strategies do you find most effective in managing a project with multiple stakeholders?
  • How do you handle communication breakdowns or misunderstandings during a project?
    • Points to Hit:
      • What stakeholders do you typically like to see involved.
      • Schedule Management – visibility.
• Schedule Management:
  • What strategies do you use to keep a project on schedule?
  • How do you manage unexpected delays or changes in the project timeline?
    • Points to Hit:
      • Communication with end user – transparency, visibility, lead times.
      • Adaptability.
• Risk Management:
  • What are some common risks you encounter in your projects, and how do you mitigate them?
  • Can you share a time when proactive risk management saved a project from potential failure?
    • Points to Hit:
      • Schedule risk, budget risk.
      • Trade shortages, trade quality = more prefabrication.
      • Talk through tradeoffs and making sure the owner knows the tradeoffs.
• Industry-Specific Challenges:
  • What unique challenges do you face in the food and beverage industry, and how do you address them?
  • How does the design-build methodology specifically benefit food processing and facility projects?
    • Points to Hit:
      • Difference in food safety, sanitation, etc.
      • IP69 rating

• 2:55 PM – 3:00 PM: Closing Remarks and Next Steps
  • Information on other upcoming Fall Conference Events – there is a separate registration for each session. Visit FPSA.org/Fall for more information on upcoming sessions.
    • Topics include:
      • October 2: Transitioning from Legacy Plant to Smart Factory.
      • October 9: Meeting Increased Demand with a Decreased Labor Force.
      • October 16: Data-Driven Maintenance as a Margin Enhancer.
      • October 23: Disaster Prevention and Contingency Planning for Operations.
  • Thank you to our panelists and Burns & McDonnell for sponsoring this session. Lastly, thank you for attending..

Why Attend the Fall Operations Series?

The FPSA’s 2024 Fall Operations Series is a must-attend for food industry professionals looking to stay ahead in a rapidly evolving industry. Each session is designed to provide you with the knowledge and tools needed to tackle current challenges and leverage new opportunities.

Key Benefits:

• Engage with Experts: Learn from industry leaders and experts who bring a wealth of knowledge and experience.
• Practical Insights: Gain actionable takeaways that you can implement in your projects and operations.
• Networking Opportunities: Connect with peers and professionals from across the food and beverage industry.
• Free Registration: Access all sessions at no cost, making it an invaluable resource for continuous learning and professional development.

Spotlight on Ben Reeder

We are proud to highlight that Ben Reeder, our Director of Sales and Marketing, will be moderating the Project Management Workshop. Ben brings a unique perspective and a wealth of experience in the food industry, making him the perfect moderator for this session. His expertise in sales, marketing, and project management will ensure a dynamic and engaging discussion.

How to Register

Don’t miss out on this opportunity to enhance your skills and knowledge. REGISTER HERE https://fpsa.org/fall/ for the Project Management Workshop and join us for the entire Fall Operations Series. Each session promises to deliver valuable insights and practical strategies to help you succeed in the food and beverage industry.

Last Word

The FPSA’s 2024 Fall Operations Series is set to be an enriching experience for all attendees. With a lineup of expert speakers and a focus on practical, actionable insights, this series is designed to help you navigate the complexities of the food and beverage industry. Whether you are looking to improve your project management skills, transition to a smart factory, or enhance your maintenance strategies, there is something for everyone.

We look forward to seeing you at the Project Management Workshop and throughout the Fall Operations Series. Let’s make this fall a season of learning, growth, and success!

At WEBBER/SMITH, we believe that preparation is the key to ensuring safety in food processing. Handling dry powder ingredients and products requires meticulously designed process areas to prevent hazardous situations that could lead to worker injuries or worse. This belief is echoed in a recent article by Food Engineering Magazine, where Ray Anater, a prominent figure in the industry, emphasizes the importance of preparation.

Key Strategies for Safe Food Processing

1. Specialized Process Areas: Unlike wet ingredients, dry powders need specific environments to mitigate risks. Our facilities are equipped with state-of-the-art technology to ensure these areas are safe and efficient.
2. Comprehensive Training: We prioritize training our staff to handle dry ingredients safely. This includes understanding the unique challenges and implementing best practices to avoid accidents.
3. Regular Maintenance and Inspections: Keeping equipment in top condition is crucial. Regular maintenance and thorough inspections help us identify potential issues before they become problems.
4. Advanced Safety Protocols: Our safety protocols are designed to address the specific needs of dry powder processing. From dust control to proper ventilation, we leave no stone unturned in our quest for safety.

In the Food Engineering Magazine article, Ray Anater highlights these strategies and underscores the critical role of preparation in maintaining safety standards. His insights align with our commitment at WEBBER/SMITH to uphold the highest safety standards in the industry.

By focusing on these strategies, WEBBER/SMITH ensures that our food processing operations are not only efficient but also safe for our workers and the products we handle. Preparation truly is paramount, and we are dedicated to maintaining the highest standards in the industry.